GLUTEN FREE
Ready to serve and enjoy?
Remove your cheesecake from the individually wrapped packaging before thawing
let thaw for approx. 25-30 at room temp and keep refrigerated up to 7 days!
DRIZZLE, GARNISH, AND PLATE IT YOUR WAY.
KEEP IT CLASSIC
Grab a spoon and dive it, plain and simple.
SLICE FOR FLIGHTS
1 cheesecake, 3 ways for easy dessert flights or catering events.
FLAVOR COMBOS
Mix your favorite jam or compote with a zest of lemon.
Fresh fruit
Sliced berries, citrus, and a sprig of mint to elevate each bite.
DRIZZLE + GO
Chocolate, caramel, or fruit syrup for an easy win.
Frequently asked questions
WHAT IS THE BEST WAY TO THAW?
Always remove the cheesecake from the individually wrapped packaging while frozen, thaw on a sheet tray or plate, and keep refrigerated for up to 7 days!
Thawing while wrapped may cause the wrapping to stick to the top of your cheesecake while opening.
CAN WE MICROWAVE TO THAW?
No, we do not suggest microwaving, heating, or cooking your frozen cheesecake to thaw.
IS IT NUT FREE?
Yes! Gluten free and nut free. We make our own graham crackers to create our gluten free crust with rice flower and is completely nut free.